News

Friday, the 13th An era comes to an end. Chief Flavourist Volker Decker, a veteran of good taste at FREY&LAU, had his last working day after 36 years of service and was ceremoniously sent off into retirement with food and drink.

Higher, faster, further? FREY&LAU is focused more on precision, faster, better – especially at the new rectification plant which is being built on our company premises. We are already successfully operating our existing plants at the highest technical level: they are used for cleaning, fractionating and concentrating essenti al oils and deliver excellent natural building blocks for the development of flavours and fragrances.

Discover our fragrant trends for 2019! Day by day, our marketing team sifts & gathers impressions from art & culture, lifestyle & food, fashion & interior to develop trend concepts for our perfumers.

At FREY&LAU, the last of this year’s projects have been brought to completion and we are already preparing to hit the ground running with whatever 2018 might bring. However, we are pleased to be able to look back on 2017 as an extremely successful year, full of triumphs.